September 14, 2007
Recipe: Seven Layer Dip
Below is a picture of the seven layer dip that I made for the cook-in at my work today!
This is a very easy and amazing tasting dip to make. The only time consuming part is cutting up the ingredients.
Ingredients: (depending on your pan size)
1 Head of Lettuce
2 Tomatoes
2 Cans of olives
2 Container’s Sour Cream
2 lbs of Shredded Cheese (Taco/Mexican style)
1 Large Onion
1 Container Salsa
1 Large Pan (container)
Preparation:
Cut up tomato into little pieces
Cut olives in half
Cut up onion into little pieces
Rip up lettuce into small pieces
Putting it all together (the way I make it)
- Place Lettuce on the bottom of pan
- Spread out tomatoes after lettuce
- Spread onion after tomatoes
- Spread olives after onion
- Pour container of salsa into pan and spread evenly
- Spoon out Sour Cream on top of the salsa spreading it evenly around pan
- Spread cheese evenly over sour cream – no white should show (picture after it was moved around)
- For special occasions I like to make a design with whole olives (SB = Spring Break for StudentCity.com)
- Eat using Tortilla Chips
Enjoy!!!
